I just realized how far away I am. I’m watching the sun slowly set over the dark hills of Wellington and it only just struck me. On the other side of those hills is more hills, then ocean—vast, wide, deep, blue, unyielding ocean—for hundreds of miles. On the other side of the hill I occupy is the charming suburb of Hataitai, then the airport, a bay, more hills, and more ocean.

It’s funny. It was pointed out to me that New Zealand is often not included in “art” maps or the globes in movies. It’s true. This tiny country is so easily forgotten. It’s little more than a small island, with far fewer than five million people. It was one of the last inhabitable land masses to be occupied by humans… and here I am, hundreds of years later, staring at a glimmer of the wilds of what this place once was. But perhaps it still is. Wild, I mean. What a good word for it… New Zealand is unspoiled by population and unchecked growth. The only traces of the giants of industry are the cleared meadows zig zagging the south where the lonely lumberjack roams.

Perhaps it’s a blessing New Zealand is so far away. Perhaps it’s a blessing this land is oft forgotten. I certainly feel blessed to be a part of it—if only for one glimmering moment in this ancient land’s long history.

Tonight, I’ll be having hāngi.

Hāngi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven still used for special occasions.

To “lay a hāngi” or “put down a hāngi” involves digging a pit in the ground, heating stones in the pit with a large fire, placing baskets of food on top of the stones, and covering everything with earth for several hours before uncovering (or lifting) the hāngi.

I look forward to posting pictures and commentary on this deliciousness later tonight.

Australians making fun of the way Kiwis talk. Sadly, much of this is true.

AW YEAH. I’M BEACHED AZ, BRUrr!

Kiwis love KFC.

It’s a little bit crazy, actually. The KFC at the bottom of Mt. Vic is always packed.

There are olive trees EVERYWHERE here. I am going to start making my own olive oil and shipping it everywhere. I’ll start a business. Brenn’s Organic City Living Olive Oil.

It’ll save me so much on oil ‘cause dangggg… EVOO ain’t cheap.

Kangaroos.

Kangaroos.

Although I’ve been championing the convenience of dryers, I must admit that there’s truly something to hanging clothes to dry. Pinning up wet clothes to dry in the warm afternoon sun has a simple quiet pleasure to it.